BANANA PUDDING POKE CAKE

What You'll Need

• 1 box yellow cake mix (& ingredients to make cake)
• 2 box (small) instant banana pudding
• 4 c milk
• 8 oz whipped topping
• 20 vanilla wafers, crushed
• sliced bananas - use your own judgment

How to Make It

1. First step prepare cake in a 9 x s13 pan be sure to follow the directions on box. One time is golden, move out from oven after that let cool for about 5 to 7 mins.
2. Step tow After all that and when just slightly cooled, you need to use the handle end of a wooden spoon to poke holes into the baked cake.And be sure , don't be shy; and next make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan.
3. Step 3 : Now after all that prepare pudding mixture. and mix 4 cups of milk & also pudding mix, then whisk till fully mixed & there are no lumps.
4. Step 4 : After all that and in this step pour pudding mixture over entire cake.Then next spread evenly, and filling all holes.
5. Step 5 : Now you need to refrigerate about 2 hs or till set.
6. Step 6 : Finally step , Now top using sliced banana, whipped topping, & also crushed vanilla wafers! Finally enjoye !.

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Pepper Jack Meat Loaf

What You'll Need

• 1 lb ground beef, turkey or chicken
• 1 cup celery, diced
• ½ cup onion, diced
• 1 cup oatmeal or crumbled saltine cracker
• 2 eggs
• 2 cups pepper jack cheese shredded
• ¼ cup ketchup
• 1/8 tsp chili powder
• Salt and pepper

How to Make It

1. Preheat oven to 400 degrees F. Grease a loaf pan.
2. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean.

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Loaded Baked Potato Salad

What You'll Need

• 8 medium Russet Potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package of bacon, cooked and crumbled
• 1 small onion, chopped
• Chives, to taste
• 1 1/2 cups shredded cheddar cheese
• Salt and Pepper to taste

How to Make It

1. Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once they're cool, mix the mayo and sour cream. Add the onions, chives, and cheese. Salt and pepper to taste. Top with extra shredded cheese and bacon and serve.

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Easy Almond Joy Cookies

What You'll Need

• 1 cup butter, softened
• 1 1⁄2 cups white sugar
• 1 1⁄2 cups brown sugar
• 4 eggs
• 3 teaspoons vanilla
• 4 1⁄2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 5 cups chocolate chips
• 2 cups sweetened coconut
• 2 cups chopped almonds, toasted

How to Make It

1. Pre-heat oven to 375°F Lightly grease cookie sheets.
2. Combine dry ingredients, set aside.
3. In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
4. Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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