Crock Pot Bowtie Casserole

What You'll Need

• 1 1/2 lbs. lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 (15 o) can stewed tomatoes
• 1 tsp. oregano
• 1 tsp. Italian seasoning
• salt/pepper
• 10 oz. frozen spinach, thawed (can also use fresh spinach)
• 16 oz. bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded

How to Make It

1. Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mix well. Add the last 1/2 cup of mozzarella to melt on the top.

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Stuffed Cabbages

What You'll Need

• 2 heads of cabbage
• 2 lbs ground beef (or veal/beef/pork mix)
• 3 cups cooked rice
• 1 egg
• 1 tsp garlic
• 1 tbsp parsley
• 2 slices diced onion
• 1 -15 oz. can tomato sauce
• 1-28 oz. can crushed tomatoes
• 1/4 cup tomato sauce (in meat)
• Salt & Pepper to taste

How to Make It

1. Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
2. Cut off the rough part on the end of the cabbage leaf with a sharp knife.
3. Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won't burn.
4. Pour crushed tomatoes over Halupkys.
5. Cover and bake approximately 75 minutes at 375º.
6. Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour.
7. Serve with tomato sauce.

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Ham sandwishes

What You'll Need

• Firt you need between TWO and 12 packages of sweet hawaiian rolls
• And after that you need 1 1/2 lbs of virginia ham
• THen 12 slices swiss cheese
• You need also ONE stick of real butter
• You need TWO tsps Worcestershire sauce
• And finally you need One tsps of Garlic Powder , also of Onion Powder , and finally of poppy seeds

How to Make It

1. First step to prepare this easy and delecious recipe is to use 2 pans 9 x 13 . so after you get thos 2 pan you need now to put in the bottoms of 12 rolls in each pan. and after all that job you need now to put ham ( i prefere TWO shaved slices ) on the rolls.
2. Second step : Now in this step you need now to cut the cheese slices into 4 parts then put TWO small pieces on each sandwich. after all that you need now to place the dinner roll tops on.
3. Step 3 : Now after all that you need now in this step to use a sauce pan, and combine butter, worcestershire sauce, onion powder, garlic powder then also poppy seeds. Then you need to wait till all butter is melted then the next step is just to brush this melted mixture over the ham sandwiches.
4. Step 4 : Finally step , in this finally step you need to cover with foil then let set a side in fridge about ONE h next of all that you need to preheat oven 375 Degrees F then bake about 15 mins o. Serve.and enjoye!!!

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BANANA PUDDING POKE CAKE

What You'll Need

• 1 box yellow cake mix (& ingredients to make cake)
• 2 box (small) instant banana pudding
• 4 c milk
• 8 oz whipped topping
• 20 vanilla wafers, crushed
• sliced bananas - use your own judgment

How to Make It

1. First step prepare cake in a 9 x s13 pan be sure to follow the directions on box. One time is golden, move out from oven after that let cool for about 5 to 7 mins.
2. Step tow After all that and when just slightly cooled, you need to use the handle end of a wooden spoon to poke holes into the baked cake.And be sure , don't be shy; and next make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan.
3. Step 3 : Now after all that prepare pudding mixture. and mix 4 cups of milk & also pudding mix, then whisk till fully mixed & there are no lumps.
4. Step 4 : After all that and in this step pour pudding mixture over entire cake.Then next spread evenly, and filling all holes.
5. Step 5 : Now you need to refrigerate about 2 hs or till set.
6. Step 6 : Finally step , Now top using sliced banana, whipped topping, & also crushed vanilla wafers! Finally enjoye !.

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Old Fashioned Custard Pie

What You'll Need

• 1 unbaked pie shell (I use Marie Callendar's deep dish)
• 3 large eggs
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of nutmeg
• 2-2/3 cups of milk
• 1 teaspoon pure vanilla extract

How to Make It

1. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve

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Make at home Chinese Fried Rice

What You'll Need

• 3 cups cooked white rice (day old or leftover rice works best!)
• 3 tbs sesame oil
• 1 cup frozen peas and carrots (thawed)
• 1 small onion, chopped
• 2 tsp minced garlic
• 2 eggs, slightly beaten
• 1/4 cup soy sauce

How to Make It

1. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion Yum!

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Pepper Jack Meat Loaf

What You'll Need

• 1 lb ground beef, turkey or chicken
• 1 cup celery, diced
• ½ cup onion, diced
• 1 cup oatmeal or crumbled saltine cracker
• 2 eggs
• 2 cups pepper jack cheese shredded
• ¼ cup ketchup
• 1/8 tsp chili powder
• Salt and pepper

How to Make It

1. Preheat oven to 400 degrees F. Grease a loaf pan.
2. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean.

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